Hot dogs are great, by have you ever made your own hot dog buns? My hot dog buns recipe will bring your BBQ to the next level!
In the bowl of an electric mixer, combine flour, sugar, yeast and salt.
On medium speed, pour the liquid into the dry ingredients and knead with the dough hook attachment. (Tip: hold back a little liquid incase you doesn't need it all to make the dough come together)
Once the dough comes together into a soft ball add in the sliced, softened butter. Continue to knead the dough for roughly another 6-8 minutes. You will notice it is a soft, saggy dough.
Turn out the dough onto a lightly floured surface and shape into a smooth ball. Place it into a greased bowl, cover the bowl with plastic wrap (or a shower cap) and keep in a warm place to proof for 1 ½ - 2 hours.
Divide the dough roughly into 6 (3 ½ oz) pieces. Shape each piece into smooth rolls (see video above). Pinch the seams of the dough together well so the roll doesn't pop open while baking. You want a smooth, crease free roll. (Shaping the dough into a smooth ball is very important. See my How to Shape Rolls video!)
Place the hot dog buns on a lined baking sheet, cover with plastic wrap and proof for roughly 45 to 60 minutes.
Once proofed, brush each bun with egg wash.
Bake at 375°F (190°C) for 20-22 minutes or until they are golden brown. Remove from the oven and cover with a towel as they cool to soften the crust.