Sweet & Simple Keto Mug Cake Recipe
Prep Time
5 mins
Cook Time
1 min
Single serving keto cake in a mug! If you're following the keto lifestyle and still crave something sweet, my Keto Mug Cake recipe is what you're looking for.
Course:
Dessert
Cuisine:
American
Servings: 1 mug cake
Ingredients
- 1 tablespoon (½oz/14g) butter
- 2 tablespoons (1oz/28g) full fat cream cheese
- 2 tablespoons (½oz/14g) coconut flour
- 1 tablespoon (½oz/14g) granulated sweetener
- 1 teaspoon vanilla extract
- ¼ teaspoon baking powder
- 1 large egg
- 6 raspberries fresh or frozen
Instructions
-
Place butter and cream cheese in a microwave-safe mug and microwave for 20 seconds to soften it.
-
Add the coconut flour, sweetener, vanilla, baking powder, and egg, and mix thoroughly.
-
Scrape down the sides of the mug and then gently fold in the raspberries.
-
Microwave for 1 minute. Check for doneness, and microwave for a few seconds more if need be. (This timing is based on my microwave which is 1200W)
-
Let cool for 5 minutes before eating. Store leftover mug cake covered at room temperature for up to one day.