American Buttermilk Pecan Pie Recipe
Prep Time
30 mins
Cook Time
1 hr 20 mins
My American Buttermilk Pecan Pie recipe is just as sweet and nutty as the pecan pies you love, but is creamier and with a lovely tang!
Course:
Dessert
Cuisine:
American
Servings: 8 people
Ingredients
- 1 pie crust
- 1½ cups (7½oz/213g) toasted pecans chopped
- 1 cup (8oz/225g) granulated sugar
- ⅔ cup (4oz/115g) brown sugar
- ½ cup (4oz/115g) butter softened
- ¼ cup (1¼oz/35g) all-purpose flour
- ½ teaspoon salt
- 1 cup (8floz/225ml) buttermilk
- 3 large eggs
- 1 tablespoon vanilla extract
Instructions
-
Preheat the oven to 350°F (180°C).
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Roll out the pie crust and line a 9-inch (23cm) pie tin with it. Pour the chopped pecans into the crust and set aside.
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In a large bowl, blend granulated sugar, brown sugar, butter, flour, and salt together until combined.
-
In a separate bowl, whisk the buttermilk, eggs, and vanilla together, then add to the butter and sugar mixture and blend to combine.
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Pour the filling on top of the pecans and place the pie in the oven.
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Bake for 1 hour and 20 minutes or until set.
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Let cool for several hours before cutting.
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Store this pie, loosely covered, in the refrigerator for up to 2 days.