Boozy Holiday Rum Balls Recipe
Prep Time
20 mins
Chill
45 mins
What's no-bake, super simple, and perfect for the season? My Boozy Holiday Rum Balls recipe! Plus, they're even better if you like rum.
Course:
Dessert
Cuisine:
American
Servings: 25 Rum Balls
Ingredients
- 3 ¼ cups (12oz/340g) vanilla wafers, crushed
- 1 ½ cups (7½oz/213g) walnuts, toasted and finely chopped
- ¾ cup (3oz/85g) powdered sugar plus more for rolling
- ¼ cup (1oz/28g) cocoa powder plus more for rolling
- ¼ teaspoon salt
- ½ cup (4floz/115ml) dark rum
- 3 tablespoons honey warmed slightly
Instructions
-
In a large bowl, combine vanilla wafers, walnuts, powdered sugar, cocoa powder, and salt.
-
Stir in the rum and honey until thoroughly combined.
-
Scoop out about 25 heaping tablespoons of dough and roll into balls, then roll in either powdered sugar or cocoa powder.
-
Store in an airtight container either at room temperature or in the refrigerator for up to two weeks.