Easy Bananas Foster Recipe
Prep Time
10 mins
Cook Time
5 mins
It doesn't get any easier than my Bananas Foster recipe — and it's almost like magic how quickly you can make such a delicious dessert!
Course:
Dessert
Cuisine:
American
Servings: 3 servings
Ingredients
- 2 tablespoons (1oz/30g) butter
- 4 teaspoons dark brown sugar
- 1 pinch cinnamon,
- 2 bananas (peeled, halved crosswise and lengthwise)
- ¼ cup (2floz/57ml) dark rum
Instructions
-
Melt the butter, brown sugar, and cinnamon in a frying pan over medium heat and then add the bananas, cut side down.
-
When the bananas are brown and caramelized, flip them over and brown the other side.
-
Turn off the heat and let the pan cool for a minute or two.
-
Slowly add the rum. Return to the heat and let the rum simmer for a minute or two, then evenly divide the bananas and sauce into your serving bowls.
-
Serve straight away topped with scoops of vanilla ice cream.