What do you get when you take banana bread and add ripe, sweet, and tangy blueberries to it? My Must-Try Blueberry Banana Bread recipe!
Preheat the oven to 350°F (180°C). Butter a 9x5 (23 x 12.5cm) inch loaf pan and line with parchment.
In a large bowl stir the flour, sugar, baking powder, salt, and cinnamon together.
In a separate bowl, mix the mashed bananas, egg, oil, and vanilla extract.
Combine the dry ingredients with the mashed banana mixture until just combined. Do not over-mix.
Fold in the cup of blueberries and spoon into the prepared loaf pan.
Bake for 45-50 minutes until the loaf is golden brown and springs back when pressed gently with your finger. Leave in the pan for 10 minutes, then turn out onto a wire rack.
Enjoy warm! Store leftovers at room temperature for 3 days or freeze in an airtight container for up to 2 months. Defrost at room temperature in the container for a few hours.