My 3-Ingredient Vanilla Bean Fudge recipe is made with just 4 steps and uses white chocolate for a softer fudge than you've ever had before.
- 3 cups (18oz/510g) white chocolate (chopped)
- 1 can (14oz/395g) sweetened condensed milk
- 1 tablespoon vanilla bean paste*
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Butter and line a square 8x8 inch baking dish with parchment paper. Set aside.
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Place a medium saucepan over low heat. Add in the white chocolate, condensed milk, and vanilla paste and stir together until melted and smooth. Continuously stir as it melts, ensuring it doesn't burn.
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Once melted, pour the mixture into the prepared baking dish. Bang on the countertop to smooth the surface and release any bubbles. Let cool down completely before placing it in the fridge for about 3 hours to set.
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Once firm, cut into small squares and enjoy. Store the fudge in an airtight container at room temperature for up to 10 days.
*Vanilla Bean Paste: If you don't have vanilla bean paste you can substitute it with a tablespoon of vanilla extract and the seeds from 1 fresh vanilla pod