My Eton Mess recipe is a gorgeous dessert made with pavlova (or meringue), cream, and a type of summer fruit — I've chosen luscious blueberries and lemon curd!
In a small saucepan add the blueberries, sugar, and water and bring to a simmer over medium-low heat. Simmer for 2 minutes then remove from the heat and set aside to cool down.
In a large bowl whip up the cream until soft peaks form.
Take the pavlova and roughly break it up and stir into the cream. (I do big pieces and small pieces for different texture)
Into your serving dishes or glasses layer in the lemon curd, pavlova mix, and blueberries.
Serve your Eton Mess straight away as is or with some vanilla ice cream on top. This dessert is best enjoyed the day it is made.