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5 from 6 votes
Top-down view of my gluten-free cherry almond tart.
Gluten-Free Cherry Almond Tart Recipe
Prep Time
45 mins
Cook Time
1 hr
 

Rich, sweet almond filling, and fresh juicy cherries — my Gluten-Free Cherry & Almond Tart recipe is a simple way to a great dessert.

Course: Dessert
Cuisine: American
Servings: 8 servings
Author: Gemma Stafford
Ingredients
Instructions
  1. Preheat the oven to 425°F (220°C).

  2. Line a 9-inch (23cm) tart pan with the Gluten-Free Pie Crust recipe, line with parchment, and fill with pie weights.

  3. Blind bake the crust for 15 minutes.

  4. Lower the heat to 350°F (180°C), remove the pie weights and parchment and bake for another 10 minutes.

  5. Whisk the frangipane and the egg, fill the baked crust then press the cherries into the crust.

  6. Bake for 30-40 minutes, until the filling is set.

  7. Let cool to room temperature before enjoying.

  8. Store, loosely covered, at room temperature for up to 3 days.

Recipe Notes

Use my Gluten Free Pie Crust recipe OR make it using my regular Homemade Pie Crust if you are not gluten free