My Homemade Animal Crackers recipe is so easy that even a 16-month-old can make them! They're big, crunchy, and sweet like the store-bought animal crackers you know and love.
In a large bowl, cream together the butter, sugar, and honey until well combined.
Add the egg and vanilla, and beat in.
Next, add the dry ingredients: the flours, baking powder and cinnamon and mix to form a dough.
Wrap the dough in cling wrap and refrigerate for 30 minutes. (You can use it straight away but it's a little easier to roll when it has chilled for a bit).
Pre-heat the oven to 350°F (180°C). Line two baking sheets with parchment paper.
Roll half of the dough out onto a floured surface, about ¼ inch thick.
Using Animal Cookie Cutters or any cookie cutters cut out the dough into shapes. Place the crackers onto prepared baking sheet.
Bake for 12-15 minutes, or until lightly golden brown around the edges.
Let cool for 5 minutes on the baking sheets before enjoying. Stored cooled cookies in an airtight container at room temperature for up to 7 days.