The next time you're grilling or camping, make sure you try my Barbecued Chocolate Oranges recipe for a sweet treat without an oven!
- 1 ⅓ cups (8oz/225g) bittersweet chocolate (chopped)
- ¾ cups (6oz/170g) butter
- 1 cups (8oz/225g) granulated sugar
- ⅔ cup (4oz/115g) dark brown sugar
- 4 medium eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 ½ cups (7 ½oz/213g) all-purpose flour
- 1 ½ tablespoons dark unsweetened cocoa powder
- 1 teaspoons salt
- 6-8 medium oranges
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To make the Brownies: Put the chocolate and butter in a large bowl and set it over a saucepan of simmering water or place in the microwave.
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Stir occasionally, until the chocolate and butter are completely melted and smooth. Remove from the heat and set aside to cool a little.
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Add the sugars and whisk until completely combined.
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Next, whisk in the eggs and vanilla.
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Sift the flour, cocoa powder, and salt over the chocolate mixture. Fold the flour mixture into the chocolate until just a bit of the flour mixture is visible. Set aside.
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To prepare your oranges: Carefully takes a seated knife and take out the center of the orange.
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Once you take a bit out you can go in with a spoon and scoop the rest out.
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Pour the batter into your orange 3/4 of the way. Place its lid on and wrap well in tin foil.
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Place directly on the grills on medium heat (350°F/180°C) and bake for roughly 35-45 minutes.
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Enjoy straight away with vanilla ice cream.