My Easy No-Yeast Donut Holes recipe uses no yeast for a faster donut that's just as light, sweet, and perfectly fried as the donuts you know and love.
Fill a large heavy bottomed pan with about 3 inch of vegetable oil then line a baking tray with a wire rack and paper towel for the donuts to cool and drain, set aside while making the dough.
Transfer the dough to a lightly floured work surface and bring the dough together. Then use your palms to press the dough into roughly a rectangle about 1/2 inch thick.
While the oil is heating, cut out your donuts: Using a 1 inch round cutter, cut out the donut holes. You should be able to cut out about 50 holes. If you have any extra dough left over, press it together and repeat the process until you have used up all of the dough.
Whisk together the ingredients in a small bowl. Toss the warm donut holes in the sugar until well coated. Set aside.
Whisk together all of the ingredients in a small bowl until smooth. Dip the donut holes in the glaze while still warm. Sprinkle over sprinkles and set aside on a wire rack to set.
Whisk together all of the ingredients in a small bowl until smooth. Dip the donut holes in the glaze while still warm. Set aside on a wire rack to set.