Sweet, tangy, and most importantly, ice-cold, this Mango Lassi pairs perfectly with a hot day or hot Indian food!
In a large blender, add the mango, yogurt, ¼ cup (2floz/60ml) milk, 2 teaspoons sugar and the cardamom and ice cubes if using. Blend until fully pureed.
Taste and adjust: add more milk if you want it thinner and more sugar if you would like it sweeter and blend again. Serve immediately.