Go Back
5 from 3 votes
A glass of mango lassi topped with mint.
Ice Cold Mango Lassi
Prep Time
10 mins
Blend for
1 min

Sweet, tangy, and most importantly, ice-cold, this Mango Lassi pairs perfectly with a hot day or hot Indian food!

Course: Drinks
Cuisine: Indian
Servings: 2 People
Author: Gemma Stafford
  • 2 cups (10oz/284g) fresh ripe mango (cubed)
  • 1 cup (8oz/225g) plain yogurt (not Greek)
  • ¼-½ cup (4floz/120ml) whole milk
  • 2-5 teaspoons granulated sugar
  • teaspoon ground cardamom (optional)
  • 5/6 ice cubes (optional)
  1. In a large blender, add the mango, yogurt, ¼ cup (2floz/60ml) milk, 2 teaspoons sugar and the cardamom and ice cubes if using. Blend until fully pureed.

  2. Taste and adjust: add more milk if you want it thinner and more sugar if you would like it sweeter and blend again. Serve immediately.