Quick & Simple Summer Fruit Tart Recipe
Prep Time
20 mins
Cook Time
15 mins
My Quick & Simple Summer Fruit Tart recipe is topped with fresh fruit and chilled pastry cream, all on top of a light and lovely puff pastry crust!
Course:
Dessert
Cuisine:
American
Servings: 6 people
Ingredients
- 1 sheet (8 ½ oz/245g) store-bought puff pastry (defrosted)
- 1 recipe homemade pastry cream
- 2 cups (10oz/284g) fresh sliced fruit and/or berries
Instructions
-
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
-
Cut the puff pastry into a 9-inch circle, place on the prepared baking sheet, and bake according to the directions on the package until puffed and golden, about 15-20 minutes. Let cool completely.
-
Place the baked pastry on a serving plate and press down gently in the center to flatten it slightly, leaving a 1-inch rim.
-
Spread the pastry cream on the flattened pastry.
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Arrange the sliced fruit and/or berries on top of the cream. Serve immediately.