My Quick & Simple Summer Fruit Tart recipe is topped with fresh fruit and chilled pastry cream, all on top of a light and lovely puff pastry crust!
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cut the puff pastry into a 9-inch circle, place on the prepared baking sheet, and bake according to the directions on the package until puffed and golden, about 15-20 minutes. Let cool completely.
Place the baked pastry on a serving plate and press down gently in the center to flatten it slightly, leaving a 1-inch rim.
Spread the pastry cream on the flattened pastry.
Arrange the sliced fruit and/or berries on top of the cream. Serve immediately.