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5 from 2 votes
A summer tart topped with fruit and pastry cream.
Quick & Simple Summer Fruit Tart Recipe
Prep Time
20 mins
Cook Time
15 mins

My Quick & Simple Summer Fruit Tart recipe is topped with fresh fruit and chilled pastry cream, all on top of a light and lovely puff pastry crust!

Course: Dessert
Cuisine: American
Servings: 6 people
Author: Gemma Stafford
  • 1 sheet (8 ½ oz/245g) store-bought puff pastry (defrosted)
  • 1 recipe homemade pastry cream
  • 2 cups (10oz/284g) fresh sliced fruit and/or berries
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  2. Cut the puff pastry into a 9-inch circle, place on the prepared baking sheet, and bake according to the directions on the package until puffed and golden, about 15-20 minutes. Let cool completely.

  3. Place the baked pastry on a serving plate and press down gently in the center to flatten it slightly, leaving a 1-inch rim.

  4. Spread the pastry cream on the flattened pastry.

  5. Arrange the sliced fruit and/or berries on top of the cream. Serve immediately.

Watch the Recipe Video!