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4.8 from 5 votes
Avocado Chocolate Pudding in three serving dishes.
Avocado Chocolate Pudding Recipe
Prep Time
15 mins
Chill for
1 hr

My Avocado Chocolate Pudding recipe gives you a super smooth chocolate pudding that is more healthful without sacrificing texture or flavor!

Course: Dessert
Cuisine: American
Servings: 5 servings
Author: Gemma Stafford
  • ½ cup (3oz/85g) semi-sweet or bittersweet chocolate (finely chopped)
  • 5 tablespoons cocoa powder
  • ¼ cup (2floz/60ml) full fat coconut milk
  • 4 medium ripe Hass avocados
  • cup (4oz/115g) maple syrup or agave
  1. Place 4-5 small bowls or ramekins on a tray. Set aside.

  2. In a small saucepan over low heat, combine the chopped chocolate, cocoa powder, and coconut milk until the chocolate has melted. Set aside to cool for 10 minutes.

  3. Peel, pit and dice the avocados and place them in the bowl of a food processor.

  4. Pour the chocolate mixture into the food processor bowl followed by the maple syrup and blend until smooth. Press the mixture through a sieve to ensure that there are no lumps.

  5. Divide evenly among the prepared bowls or ramekins, cover, and refrigerate until cold, about 1 hour.

  6. Enjoy as is or with some fresh raspberries on top. Store in the refrigerator for up to 2 days.