Sharp, salty, and creamy, my Blue Cheese Compound Butter recipe is steak, corn, wings, and more — use your imagination!
In a medium bowl beat together the butter, blue cheese, and salt. Beat until evenly mixed.
Transfer to a piece of plastic wrap and use the wrap to help shape the butter into a log.
Refrigerate for at least 2 more hours, until firm. Store in the refrigerator for up to 2 weeks or slice and freeze for up to 2 months.