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4.67 from 3 votes
A log of vanilla bean compound butter.
Print Recipe
Vanilla Bean Compound Butter
Prep Time
10 mins
Chill for
2 hrs
 
Servings: 1 cup
Author: Gemma Stafford
Ingredients
  • 1 cup (2 sticks/8oz/225g) butter, softened
  • ⅓ cup (4oz/115g) honey
  • 2 tablespoons vanilla bean paste
Instructions

  1. In a medium bowl, beat together the butter, honey and vanilla bean paste until well combined.

  2. Transfer to a piece of plastic wrap and use the wrap to help shape the butter into a log.

  3. Refrigerate for at least 2 more hours, until firm. Store in the refrigerator for up to 2 weeks or slice and freeze for up to 2 months.