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4.46 from 11 votes
Ice cream for breakfast topped with strawberries
Banana & Strawberry Ice Cream For Breakfast (Nice Cream Recipe)
Prep Time
10 mins
 

Breakfast Ice Cream? Yeah, baby! My Banana & Strawberry Ice Cream For Breakfast recipe is loaded with fruit and special healthful ingredients that you could, and should, have for breakfast.

Course: Breakfast
Cuisine: American
Servings: 1 pint
Author: Gemma Stafford
Ingredients
  • 2 cups sliced bananas (about 2; 10 oz/284 g total)
  • 1 ½ cups (7 ½ oz/214 g) strawberries (quartered)
  • 1 medium avocado (peeled, pitted, and diced)
  • 1 teaspoon vanilla extract
  • 2 teaspoons honey
Instructions
  1. Line a small baking sheet with parchment paper and spread the bananas and strawberries on it in a single layer. Freeze until solid, about 2 hours.

  2. Place the frozen fruit along with the avocado in a food processor and blend until smooth. Stop and stir with a spatula if the fruit is clumping up.

  3. When almost done drizzle in the extract and honey.

  4. Once completely smooth, scoop and serve immediately or freeze for up to 4 weeks.

    Allow the ice cream to sit at room temperature for 15 minutes before scooping as it can tend to be hard straight from the freezer.