Go Back
5 from 2 votes
Top-down view of my Mint Chocolate Chip Ice Cream Pie
Mint Chocolate Chip Ice Cream Pie Recipe
Prep Time
20 mins
Freezing time
6 hrs

My Mint Chocolate Chip Ice Cream Pie recipe is double the refreshment — cool mint, even cooler ice cream!

Course: Dessert
Cuisine: American
Servings: 8 people
Author: Gemma Stafford
  • cups (9 oz/255 g) chocolate wafer crumbs
  • ½ cup (4 oz/115 g) butter, melted
  • 2 cups (16 oz/480 ml) heavy whipping cream
  • 1 can (14 fl oz/400 ml) condensed milk
  • teaspoons peppermint extract
  • 1 teaspoon vanilla extract
  • ¾ cup (4½ oz/128 g) semisweet chocolate, very finely chopped
  • Whipped cream and chocolate shavings , for garnish (optional)
Make the Crust
  1. In a medium bowl, combine the wafer crumbs with the melted butter, then press it into the bottom and up the sides of a deep-dish pie pan. Place in the freezer to firm up while you make the filling.

For the Filling
  1. In the bowl of a stand mixer fitted with a whisk attachment (or with a large bowl and a handheld electric mixer) whip the cream on medium-high to soft peaks, about 3 minutes.

  2. Add the condensed milk and the peppermint and vanilla extracts and continue to whip to medium peaks.

  3. Fold in the chopped chocolate, then spread into the prepared crust. Return to the freezer for at least 6 hours or up to 8 weeks.

  4. Just before serving, decorate with some whipped cream and chocolate shavings, if desired.