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A raspberry malt next to the ingredients
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Homemade Raspberry Malt Recipe
Prep Time
5 mins
Blend Time
2 mins
 

A creamy milkshake with that ultra-classic malt flavor, my Homemade Raspberry Malt will take you back to a time gone by with every sip!

Course: Dessert
Cuisine: American
Servings: 1 person
Author: Gemma Stafford
Ingredients
  • ½ cup (4 fl oz/120 ml) whole milk
  • 2 tablespoons malt powder
  • 6 scoops (15 oz/425 g) raspberry ice cream
  • ½ cup (2½ oz/71 g) raspberries
  • Whipped cream, for garnish
Instructions

  1. In a blender, first add the milk, then the malt powder, followed by the ice cream and raspberries.

  2. Blend on high speed until fully combined.

  3. Pour into a tall glass and top with whipped cream. Serve immediately with a straw.