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5 from 2 votes
2 Ingredient Rainbow Ice Cream in a bowl
Print Recipe
No Machine Rainbow Cake Ice Cream Recipe
Prep Time
20 mins
 

Whip up my extravagant Rainbow Cake Ice Cream recipe packed with rich vanilla and cream cheese flavors and, of course, all the beautiful colors of the rainbow!

Course: Dessert
Cuisine: American
Author: Gemma Stafford
Ingredients
  • 14 ounces (1 Can/ 400ml) sweetened condensed milk (fat-free or regular, and cold)
  • 2 cups (16oz/450 ml ) whipping cream (cold)
  • 1 cup Of Frosted Rainbow Cake
Instructions
  1. Place sweetened condensed milk in the fridge to keep cold
  2. Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.

  3. Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).

  4. Then, turn up the machine speed again and whip until your mixture is thick and to stiff peaks.

  5. Swirl 1 cup frosted rainbow cake into your ice cream base.

  6. Transfer your ice cream to container of your choice and freeze for 6 hours to overnight.