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4.72 from 14 votes
A bowl of homemade Crème Fraiche Whipped Cream
Print Recipe
Crème Fraiche Whipped Cream Recipe
Prep Time
2 mins
Whip Time
3 mins
 

My Créme Fraîche Whipped Cream recipe gives regular whipped cream a natural tang that goes perfectly with fresh, juicy summer fruit!

Course: Dessert
Cuisine: French
Servings: 2 cups
Author: Gemma Stafford
Ingredients
  • 1 cup (8 fl oz/240 ml) heavy whipping cream
  • 3 tablespoons powdered sugar
  • ¼ cup (2 oz/57 g) crème fraiche
Instructions

  1. Place the whipping cream and powdered sugar in the bowl of a stand mixer fitted with a whisk attachment (or use a medium bowl and a handheld electric mixer) and begin to whip on medium-low speed.

  2. After a minute or two, as the mixture begins to thicken, start to increase the speed until you are whisking on medium-high.

  3. When the cream holds soft peaks (1 or 2 minutes more), turn the mixer to low and stir in the Crème fraiche until just combined.

  4. Refrigerate for up to 8 hours or until ready to use.