Beat the summer heat (and use up some ripe bananas) with this extra creamy Banana Caramel Malt recipe for the perfect milkshake!
In a blender, first add the milk and banana, then the malt powder, followed by the ice cream.
Blend on high speed until fully combined.
Drizzle the caramel sauce down the insides of a tall glass, then pour in the milkshake.
Garnish with whipped cream and serve immediately with a straw.