Chocolate Whipped Cream
Prep Time
2 mins
Whip Time
4 mins
My Chocolate Whipped Cream is the perfect spin on the classic dessert topping and was made with you chocolate lovers!
Course:
Dessert
Cuisine:
American
Servings: 2 cups
Ingredients
- 1 cup (8 fl oz/240 ml) heavy whipping cream, cold
- 2 tablespoons cocoa powder
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
-
Combine all of the ingredients in the bowl of a stand mixer fitted with a whisk attachment or in a medium bowl with a handheld electric mixer.
-
Begin whipping on medium speed.
-
After 1 or 2 minutes, as the mixture begins to thicken, slowly increase the speed to medium-high until soft peaks are reached, about another minute or two.
-
Use immediately or hold in the refrigerator for up to 8 hours.