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4.75 from 8 votes
Five individual rolls of raspberry fruit leather are rolled up, exposing just a bit of their end, on a table with raspberries.
Raspberry Fruit Leather
Prep Time
5 mins
Cook Time
4 hrs
 

Forget about store-bought fruit leather! These healthy raspberry fruit leather rollups are tangy, chewy, and made with just three ingredients.

Course: Snack
Cuisine: American
Servings: 10 strips
Author: Gemma Stafford
Ingredients
  • cups (12½ oz/355 g) raspberries
  • 2 tablespoons granulated sugar
  • 2 teaspoons lemon juice
Instructions
  1. Preheat the oven to 170°F (76°C) or its very lowest setting and line a baking sheet with a silicone baking mat.
  2. In a blender or food processor, puree the berries with the sugar and lemon juice.
  3. Pass through a fine-mesh sieve to remove the seeds.
  4. Pour the mixture onto the baking mat and spread into a 9x11-inch (22x28-cm) rectangle.
  5. Bake for 3 to 5 hours, until the leather no longer feels tacky but is still flexible.
  6. Starting at a short end, cut into nine 1-inch-(2½-cm)-wide strips.
  7. Roll and store in an airtight container for up to 2 weeks.