My sweet and dark baked Blueberry Fruit Leather recipe is a great go-to snack made up of just 3 ingredients — no need for a dehydrator!
Preheat the oven to 170°F (76°C) or its very lowest setting and line a baking sheet with a silicone baking mat.
In a blender or food processor, puree the berries with the sugar and lemon juice.
Pour the mixture onto the baking mat and spread into a 9x11-inch (22x28-cm) rectangle.
Bake for 3 to 5 hours until the leather no longer feels tacky but is still flexible.
Starting at a short end, cut into nine 1-inch (2½-cm) wide strips.
Roll and store in an airtight container for up to 4 weeks.