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4.67 from 6 votes
A bagel is topped with homemade jalapeno and cheddar cream cheese and sits in a basket next to two other whole bagels, one plain, one everything bagel, and a dish filled with the homemade cream cheese.
Print Recipe
Jalapeño Cheddar Cream Cheese
Prep Time
10 mins
Blend Time
2 mins
 

My Jalapeño Cheddar Cream Cheese recipe is a spicy and savory take on regular cream cheese – just a touch of heat to make it perky!

Course: Breakfast, Breakfast/Brunch
Cuisine: American
Servings: 1 cup
Author: Gemma Stafford
Ingredients
  • 1 jalapeño pepper
  • ¼ cup (¾ oz/21 g) sharp cheddar cheese, finely grated
  • 1 recipe Homemade Cream Cheese
Instructions
  1. Wear protective gloves to stem and seed the jalapeño pepper. Chop into a fine dice.

  2. Add the jalapeño pepper, grated cheddar and cream cheese to a medium bowl and stir to combine.

  3. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.