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4.34 from 3 votes
Homemade Smoked Salmon Cream Cheese is smeared on an everything bagel next to a black cup of coffee
Smoked Salmon Cream Cheese
Prep Time
10 mins
Blend Time
2 mins
 

The flavors of smoked salmon and dill with a touch of onion and lemon juice in my Smoked Salmon Cream Cheese recipe is a classic breakfast option for a reason!

Course: Breakfast, Breakfast/Brunch
Cuisine: American
Servings: 1 cup
Author: Gemma Stafford
Ingredients
  • ¼ cup (2¼ oz/64 g) smoked salmon, finely diced
  • 1 tablespoon minced fresh dill
  • 1 tablespoon finely diced red onion
  • 1 tablespoon fresh lemon juice
  • 1 recipe Whipped Cream Cheese
Instructions
  1. In a medium bowl, combine the smoked salmon, dill, red onion, and lemon juice.

  2. Add the whipped cream cheese and stir to combine.

  3. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.