The flavors of smoked salmon and dill with a touch of onion and lemon juice in my Smoked Salmon Cream Cheese recipe is a classic breakfast option for a reason!
In a medium bowl, combine the smoked salmon, dill, red onion, and lemon juice.
Add the whipped cream cheese and stir to combine.
Serve immediately or store in an airtight container in the refrigerator for up to 5 days.