Funfetti Ice Cream Recipe (No Machine)
Prep Time
20 mins
Packed with colorful sprinkles and delicious Funfetti flavors, my No-Machine Funfetti Ice Cream will become your go-to, show-stopping ice cream this summer!
Course:
Dessert
Cuisine:
American
Servings: 3 Pints
Ingredients
- 2 cups (16oz/450ml) heavy whipping cream (cold)
- 14 ounces (1 Can/ 400ml) sweetened condensed milk (fat-free or regular, and cold)
- 1 teaspoon Vanilla Extract (optional)
- 1 cup frosted Funfetti cake (or cupcake)
Instructions
-
Place sweetened condensed milk in the fridge to keep cold.
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Using a hand or stand mixer fitted with a whisk attachment, whip the cold cream on medium/high speed until soft peaks form.
-
Turn off the machine and pour the cold condensed milk into the whipped cream.
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Turn the speed up to high and whisk until the mixture is thick and stiff peaks form. Turn off the machine and stir in vanilla extract (optional).
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Mix in your frosted Funfetti cake (or cupcake) into the ice cream base.
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Keep stored in the freezer for up to 6 weeks.