Learn how to make my decadent Apple Cider Caramel Sauce – the most versatile and delicious recipe to use as a dip, filling, and more!
Course:
Dessert
Servings: 1.5cups
Author: Gemma Stafford
Ingredients
2cups(16 fl oz/480 ml) apple cider
1¼cups(7½ oz/213 g) dark brown sugar
5tablespoons(2½ oz/71 g) butter
¾cup(6 fl oz/180 ml) heavy whipping cream
½teaspooncinnamon
¼teaspoonsalt
Instructions
Bring the apple cider to a boil in a medium saucepan over medium-high heat. Let it cook down for 10-12 minutes, until it is reduced to ⅓ cup (2½ fl oz/75 ml).
Reduce the heat to medium-low and stir in the brown sugar, butter, cream, cinnamon, and salt.
Continue to cook for 6-8 minutes, until the caramel thickens and starts to become dark in color.
Remove from the heat and let cool to room temperature before transferring to an airtight container.
Serve over ice cream, an apple crisp, or a slice of fall pie. Store in the refrigerator for up to 3 months.