Learn how to Make Whipped Cream perfectly every time for all of your baking desserts including my two ingredient No Machine Homemade Ice Cream!
Using a stand mixer or an electric hand mixer, whip the cream in a large bowl on high speed until soft peaks form, about 3 minutes. This is the perfect texture to serve on the side of a dessert or on top of a drink.
Whip for about 4 minutes on high speed. This texture is great for piping and frosting/cake decorating.
Cover and store whipped cream in the fridge for up to 48 hours. If the cream has softened over time you can whip it up again briefly.