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4.84 from 6 votes
Reese's Peanut Butter cups are staked on a plate, with the top one having one bite taken. It shows the rich filling. Milk is served on the side.
Print Recipe
Reese's Peanut Butter Cups
Prep Time
20 mins
Chill for
1 hr
Total Time
1 hr 20 mins
 

Reese's Peanut Butter Cups made at home with just five ingredients—no bake, healthier, and tastier than the store-bought version!

Servings: 20 cups
Author: Gemma Stafford
Ingredients
Instructions

  1. Line a mini muffin tin with about 20 mini paper liners.

  2. Melt the chocolate gently over a double boiler or in the microwave for about 90 seconds or until melted. Set aside.

  3. Add about 2-3 teaspoons of chocolate to each liner and using a small spoon, spread the chocolate up the sides of the cups. Refrigerate or freeze for 10-15 minutes until set.

  4. In a small bowl, combine the peanut butter, almond flour, maple syrup and salt until combined.

  5. Scoop about 1 ½-2 teaspoons of peanut butter mix into each cup. Dampen your finger and pat down to filling to create an even layer.

  6. Top each cup with about 3 teaspoons of the remaining melted chocolate to completely cover the peanut butter. Use a spoon to smooth out the tops.

  7. Return to the refrigerator for about 1 hour to set, then store at room temperature in an airtight container for up to 2 days or in the fridge for up to 3 weeks.