Learn how to make my Homemade Disneyland Dole Whip recipe, a favorite pineapple whip treat from the Happiest Place on Earth, using only 2 ingredients!
Author: Gemma Stafford
4cups(16oz/450g ) small chunks frozen Pineapple
1cup(8oz/225g) of low fat coconut milk (or milk of choice, almond, regular)
*weight notes at the bottom of recipe
Place the coconut milk and frozen chunks of pineapple into a food processor or high powered blender. (the pineapple has to be frozen)
Turn on food processor and blend until the consistency becomes creamy.
You will have to stop several times and scoop down the pineapple.
Keep blending until all of the pineapple chunks are gone and the mix is smooth.
Enjoy immediately as it is ‘soft serve’ and should be eaten straight away.
If you want to freeze a little you can, just know it does freeze solid once frozen and is no longer soft.
Watch the Recipe Video!
Normally 16oz = 2 cups, not 4. However the weight of pineapple is very different to what we normally weigh in a cup like flour so both measurements are right. The pineapple is chunky and big and doesn't fill a cup the same way flour would.
Homemade Disneyland Dole Whip
Amount Per Serving (4 g)
* Percent Daily Values are based on a 2000 calorie diet.