Ice Cream & Frozen Desserts Homemade Disneyland Dole Whip 4.59 from 762 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe Make my Homemade Disney Dole Whip recipe with only 2 ingredients and enjoy pineapple whip anytime! By Gemma Stafford | April 8, 2021 | 351 Last updated on October 29, 2021 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! The weather is starting to heat up in Los Angeles so my husband, Kevin, and I took a day off and headed to Disneyland. YES, we are those grown-ups who don’t have children and have season passes to Disneyland. What Is Dole Whip? I have a hit list of Disney’s favorite treats: turkey legs, Mickey Mouse ice cream bar, and caramel corn. On this trip I tried Dole Whip for the first time. Little did I know this is one of Disneyland’s most popular park treats. Dole Whip is a frozen whipped pineapple (similar to soft-serve) that is perfect when it is 90°F out and you have been queuing up most of the day. Outside of Disneyland, Walt Disney World where you can get the dessert at Aloha Isle inside the Magic Kingdom, and the Dole plantation in Hawaii, there are only a few other places in the world where it is sold. So instead of looking for Dole Whip near you, try this homemade Dole Whip recipe. While you can enjoy Dole Whip with Dole soft serve, which is a delicious pineapple soft serve, at Disneyland, you can use my recipe and definitely add on some vanilla ice cream. The fresh pineapple flavor goes perfectly with the ice cream. Dole Whip Ingredients While I loved this dessert, I discovered that many of the Dole Whip ingredients included stabilizers and lots of things I couldn’t pronounce. It didn’t spoil the fun, but it did make me think I can make something simple and impressive at home. My Dole Whip recipe, or pineapple whip, is not only a delicious Summer treat, it requires just 2 ingredients. Simply pulse your frozen pineapple and coconut milk in a food processor or blender. You will have to stop a few times to move around the pineapple. When the mix is blended, enjoy it straight away! Is Dole Whip Vegan? Absolutely! My recipe uses dairy-free frozen desserts and it’s suitable for vegans. What You’ll Need To Make Dole Whip Disney Style Food processor How To Make Dole Whip With this pineapple Dole Whip recipe, you don’t have to trek to Disneyland to have a cast member make your favorite frozen treat. There’s no need to make a Dole Whip Disneyland trip or a Dole Whip Disney World vacation just to get this dessert. Just whip up some of your own, theme park-free, in four easy steps (and don’t forget to get the full recipe with measurements, on the page down below). Place coconut milk and frozen pineapple chunks into the food processor. Turn on the food processor until it becomes creamy. Stop and scoop down pineapple. Blend until pineapple chunks are gone. Taste And Consistency Of Disney Dole Whip The end result should be creamy and sweet. Basically, you can expect the perfect summertime drink. And if it tastes a bit chunky at all, just toss the drink back in the food processor. Make More Ice Cream! Homemade Ice Cream with Only 2 Ingredients Homemade Strawberry Gelato 3 Ingredient Ube Ice Cream Homemade Sorbet in 5 Minutes And don’t forget to buy my Bigger Bolder Baking Cookbook! Full (and printable) recipe below! Try These Recipes! Healthy Chocolate Ice Cream For BreakfastCreamy & Classic Chocolate Malt12 Best Ice Cream Recipes (No-Churn, No-Machine)Strawberry Soda Ice Cream Float Watch The Recipe Video! Play Homemade Disneyland Dole Whip 4.59 from 762 votes Print Recipe Add to Favorites Loading… Learn how to make my Homemade Disneyland Dole Whip recipe, a favorite pineapple whip treat from the Happiest Place on Earth, using only 2 ingredients! Author: Gemma Stafford Servings: 4 Vegan Fruit Limited Ingredients Less than 30 Minutes Food Processor Prep Time 10 minsTotal Time 10 mins Learn how to make my Homemade Disneyland Dole Whip recipe, a favorite pineapple whip treat from the Happiest Place on Earth, using only 2 ingredients! Author: Gemma Stafford Servings: 4 Ingredients 4 cups (16oz/450g ) small chunks of frozen pineapple1 cup (8oz/225g) of low-fat coconut milk (or milk of choice, almond, regular)*weight notes at the bottom of recipe Instructions Place the coconut milk and frozen chunks of pineapple into a food processor or high-powered blender. (The pineapple has to be frozen.)Turn on the food processor and blend until the consistency becomes creamy.You will have to stop several times and scoop down the pineapple.Keep blending until all of the pineapple chunks are gone and the mix is smooth.Enjoy immediately as it is ‘soft serve’ and should be eaten straight away.If you want to freeze a little you can, just know it does freeze solid once frozen and is no longer soft. Recipe Notes Normally 16oz = 2 cups, not 4. However, the weight of pineapple is very different from what we normally weigh in a cup — like flour — so both measurements are right. The pineapple is chunky and big and doesn't fill a cup the same way flour would. Nutrition Facts Homemade Disneyland Dole Whip Amount Per Serving (4 g) Calories 161 * Percent Daily Values are based on a 2000 calorie diet.