Ice Cream & Frozen Desserts

Homemade Disneyland Dole Whip

4.55 from 625 votes
Make my Homemade Disneyland Dole Whip recipe with only 2 ingredients and enjoy pineapple whip anytime!
Homemade Dole Whip Recipe made with only 2 Ingredients!

Hi Bold Bakers!

The weather is starting to heat up in Los Angeles so my husband, Kevin, and I took a day off and headed to Disneyland. YES, we are those grown ups who don’t have children and have season passes to Disneyland.

What is in a Dole Whip at Disneyland?

I have a hit list of Disney’s favorite treats: turkey legs, Mickey Mouse ice cream bar and caramel corn. This trip I tried Dole Whip for the first time. Little did I know this is one of  Disneyland’s most popular park treats. Dole Whip is a frozen whipped pineapple (similar to soft serve) that is perfect when it is 90F out and you have been queuing up most of the day. While I loved this dessert, I discovered that many of the dole whip ingredients included stabilizers and lots of things I couldn’t pronounce. It didn’t spoil the fun, but it did make me think I can make something simple and impressive at home.

Homemade, Vegan, Gluten-free, Dairy-free, Plant-based, Dessert, cruelty-free, Dole Whip, Disneyland Dole Whip, Disneyland, Disney, Pineapple, Sorbet, Soft Serve, Gemma Stafford, Bigger Bolder Baking, Recipe, How to make Dole Whip

How to Make my Homemade Dole Whip Recipe

My Dole Whip recipe, or pineapple whip, is not only a delicious Summer treat, it requires just 2 ingredients, it’s a dairy-free frozen dessert and it’s suitable for vegans. Simply pulse your frozen pineapple and coconut milk in a food processor or blender. You will have to stop a few times to move around the pineapple. When the mix is blended, enjoy it straight away! So now you don’t have to trek to Disneyland to enjoy your favorite frozen treat. Just whip up some of your own!

Homemade, Vegan, Gluten-free, Dairy-free, Plant-based, Dessert, cruelty-free, Dole Whip, Disneyland Dole Whip, Disneyland, Disney, Pineapple, Sorbet, Soft Serve, Gemma Stafford, Bigger Bolder Baking, Recipe, How to make Dole Whip

Enjoy more of my Homemade Ice Cream Recipes!

Sign up for my FREE Email Newsletter!

Gemma's Freezer Section Ice Cream Destination

MAKE MORE ICE CREAM & FROZEN DESSERTS!

Get 100+ Ice Cream recipes at my Gemma’s Freezer Section Ice Cream Destination page!

Watch The Recipe Video!

Homemade Disneyland Dole Whip

4.55 from 625 votes
Learn how to make my Homemade Disneyland Dole Whip recipe, a favorite pineapple whip treat from the Happiest Place on Earth, using only 2 ingredients!
Author: Gemma Stafford
Servings: 4
Prep Time 10 mins
Total Time 10 mins
Learn how to make my Homemade Disneyland Dole Whip recipe, a favorite pineapple whip treat from the Happiest Place on Earth, using only 2 ingredients!
Author: Gemma Stafford
Servings: 4

Ingredients

  • 4 cups (16oz/450g ) small chunks frozen Pineapple
  • 1 cup (8oz/225g) of low fat coconut milk (or milk of choice, almond, regular)
  • *weight notes at the bottom of recipe

Instructions

  • Place the coconut milk and frozen chunks of pineapple into a food processor or high powered blender. (the pineapple has to be frozen)
  • Turn on food processor and blend until the consistency becomes creamy.
  • You will have to stop several times and scoop down the pineapple.
  • Keep blending until all of the pineapple chunks are gone and the mix is smooth.
  • Enjoy immediately as it is ‘soft serve’ and should be eaten straight away.
  • If you want to freeze a little you can, just know it does freeze solid once frozen and is no longer soft.

Recipe Notes

Normally 16oz = 2 cups, not 4. However the weight of pineapple is very different to what we normally weigh in a cup like flour so both measurements are right. The pineapple is chunky and big and doesn't fill a cup the same way flour would.
Nutrition Facts
Homemade Disneyland Dole Whip
Amount Per Serving (4 g)
Calories 161
* Percent Daily Values are based on a 2000 calorie diet.

Submit your own photos of this recipe

3 Images

Tibasheikh

BakerBuddies47

ChrisKC

328
Comments & Reviews

avatar

newest oldest most useful
Member
Tiff Schumacher
11 months ago

I did exactly as stated and used FROZEN pineapple and LOW-FAT coconut milk, and blended in my Vitamix. It was spot-on, the same flavor profile and texture. FANTASTIC!!! After we tasted the first round, we added liquor to turn it into a refreshing cocktail. That too was amazing. I think I want to try adding vanilla bean and mess with other variations, but this recipe is perfect as written!!!!!!

Lee
Guest
Lee
1 year ago

Is this regular coconut milk found by almond milk or is it the canned coconut milk?

Pathgirl
Guest
Pathgirl
2 years ago

Just made this with a touch of sweetened condensed milk and topp3d it off with a shot of Kraken spiced rum! So yummy!

Jessica
Guest
Jessica
1 month ago

Has anyone frozen this in a popsicle mold? Just curious it sounds good !

TheGreyBrewer
Guest
TheGreyBrewer
3 months ago

Turns out great every time! Since frozen pineapple comes in 10 oz. bags at my store, I use two of them, plus 1-1/4 cups coconut milk. I do usually add a drizzle of honey and a pinch of salt; though neither are necessary, they really wake up all the flavors and provide good balance. A welcome bit of summer any time of the year. Don’t forget the Tajin!

Hana12345
Member
Hana12345
1 year ago

can I use banana? The pineapple is delicious tho!

Andrew
Member
Andrew
11 months ago

My dole whip turned out to be like a pineapple puree

Jo
Guest
Jo
1 year ago

Hi
I didn’t The coconut milk had to be cold and I can have coconut cream it didn’t taste very good and it was very gritty so I tried again with coconut milk and pineapple and hopefully I get some good results thank you for sharing
Jo

InfoWoman
Member
2 years ago

After reading so many different versions of the Disney Dole whip, I liked one that had unsweetened organic coconut milk & frozen pineapple from Trader Joe’ s & added one frozen banana & a pinch of salt! I have a huge Kitchen Aid food processor & it took a long time to get the soft serve consistency. Once done I piped it into cute glass cups . ???????? My granddaughter who is 4 wanted “sprinkles “ on it to make it sweeter???? I would not use the banana next time either. Froze the leftovers in a small metal loaf pan… Read more »

Grace
Guest
Grace
2 years ago

I made this while my mom went to some 80’s party, and she came back and was so surprised! This was so quick and easy, and there was no need for anything special! This is just as good as store bought ice cream! Thanks so much!

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

Bigger Bolder Baking Crazy Cookie Dough Baking Kit features all the dry ingredients you need to make 12 BIG, bakery-style cookies shipped right to your doorstep.