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5 from 3 votes
Cookies and Cream Ice Cream in a bowl
Print Recipe
No Machine Cookies And Cream Ice Cream Recipe
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 

My Cookies And Cream Ice Cream recipe uses only 3 ingredients and NO ice cream machine or churning to make!

Course: Dessert
Cuisine: American
Servings: 3 pints
Author: Gemma Stafford
Ingredients
  • 14 ounces (1 Can/ 400ml) sweetened condensed milk (fat-free or regular) cold
  • 2 cups (16oz/450 ml ) whipping cream, cold
  • 2/3 cup (21/4oz/67g) crushed Oreo cookies
Instructions

  1. Place sweetened condensed milk in the fridge to keep cold

  2. Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.

  3. Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).

  4. Then, turn up the machine speed again and whip until your mixture is thick and at stiff peaks.

  5. Mix ⅔ cup crushed Oreo Cookies into your ice cream mix.

  6. Transfer your ice cream to container of your choice and serve for 6 hours to overnight.