Enjoy a Microwave Shakshuka for breakfast in minutes featuring a lovely tomato sauce and eggs.
Microwave for 2-2.30 seconds in 30 second intervals or until your egg white is fully cooked and the gold is slightly set (timing is based on my 1200W microwave so your timing might vary) Top with cilantro leaves and feta and enjoy straight away!
Notes
Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)
Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.
⅛ teaspoon is simply a ½ of a ¼ teaspoon