Learn how to make my No Bake Dulce de Leche Cheesecake recipe for a creamy, decadent dessert that is easy to whip up and enjoy anytime.
Make sure your Dulce de Leche is stiff so it doesn't make your cheesecake soft. Use between 1/2 cup to ⅔ cup (6 ½ oz/185g). If your cheesecake is soft you can pop it in the freeze to stiffen.
Make you own Dulce de Leche here.