4.78 from 31 votes
Homemade Sprinkles
Prep Time
15 mins
Total Time
15 mins
 

Learn how to make my Homemade Sprinkles recipe out of my Rolled Fondant. They will lift any cake or dessert into something Big & Bold!

Course: Ingredient
Cuisine: American
Author: Gemma Stafford
Ingredients
  • Left over scraps of Fondant
  • Food dye if you wish to color the fondant
Instructions
  1. If you want colored sprinkles add a little bit of food coloring using a tooth pick to your soft fondant.
  2. Knead the fondant on the counter to work the color through evenly
  3. on a counter dusted with icing sugar, roll out your scraps of fondant thin
  4. Using a piping nozzle cut out your sprinkles. Let them build up in the nozzle before tipping them out.
  5. Use whatever size piping nozzle you wish
  6. Use different cutters and sizes to customize your sprinkles
  7. Leave the sprinkles on a tray to dry out for a few hours
  8. Store in an air tight container at room temperature for months.

Watch the Recipe Video!