4.55 from 40 votes
Microwave Egg MugMuffin: Move over Egg McMuffin, there’s a new breakfast in town. This Breakfast muffin is real food... Fast, not fast food. Made with good ingredients this muffin will keep you going until lunch.
Print Recipe
Microwave Egg MugMuffin
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
 

Learn how to make my Microwave Egg Mug Muffin, a simple breakfast packed with protein to fuel your day that you can make in minutes!

Course: Breakfast
Cuisine: American
Servings: 1
Calories: 286 kcal
Author: Gemma Stafford
Ingredients
  • 5 tablespoons all purpose flour
  • ¼ teaspoon baking powder
  • ⅛ teaspoon baking soda*
  • ⅛ teaspoon salt
  • 2 tablespoons milk
  • 2 teaspoons vegetable oil or melted butter
  • 2 tablespoons egg
  • 1 tablespoon grated cheddar cheese
  • 1 tablespoon scallions , chopped
  • 1 small egg
Instructions
  1. In a large microwave safe mug mix together the flour, baking powder, baking soda and salt with a fork.
  2. Add in the milk, oil, egg, cheese and scallions and mix together until just combined.
  3. Make a well in the center of the batter with a spoon and crack in your egg into the center.
  4. Spoon the batter from the sides over the top of the egg. It’s a little tricky but you’ll get it.
  5. Place in the microwave and cook for 50 seconds- 1 minute 10 seconds. you will know when it is cooked because it will be firm to the touch on top . (Cooking time is based on my 1200W microwave so your timing might vary) Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.
  6. Enjoy while warm

Watch the Recipe Video!

Recipe Notes

9 SmartPoints
8 PointsPlus

⅛ teaspoon is simply a ½ of a ¼ teaspoon
Each egg is roughly 4 tablespoons. Whisk up 1 eggs and take away 2 tablespoons

Cooking time will vary greatly depending on your microwave and the width and depth of the mug

You can bake them in the oven at 350F (180C) for roughly 10-12 minutes. However every mug is different so I advise checking on it after 10 and then make a call.

Nutrition Facts
Microwave Egg MugMuffin
Amount Per Serving (1 g)
Calories 286 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 5g31%
Polyunsaturated Fat 4g
Cholesterol 290mg97%
Sodium 1141mg50%
Carbohydrates 13g4%
Fiber 3g13%
Sugar 4g4%
Protein 15g30%
* Percent Daily Values are based on a 2000 calorie diet.