![Microwave Egg MugMuffin: Move over Egg McMuffin, there’s a new breakfast in town. This Breakfast muffin is real food... Fast, not fast food. Made with good ingredients this muffin will keep you going until lunch.](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1280 853"></svg>)
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Hi Bold Bakers!
Move over Egg McMuffin, there’s a new breakfast in town. This breakfast muffin is real food… fast. It’s NOT fast food. Made with good ingredients, my Microwave Egg MugMuffin will keep you going until lunch.
Do you have a small kitchen or no kitchen at all? Or do you want to control your portions? Then this Egg MugMuffin will work great for you. It takes just a few minutes to make, even less time to cook, and you get a perfect single-serving portion. They’re great when you need something simple but still homemade.
I have assembled a well-balanced collection of sweet and savory recipes from Breakfast to Dessert with enough variety that will keep your tastebuds happy and satisfied. If you like this recipe, you will love my other Microwave Mug Meals like Mug Lasagna, Loaded Baked Potato Soup in a Mug, Jelly Donut in a Mug and Chocolate Pudding in a Mug.
Microwave Mug Meals are so much more than just heating up a few ingredients in a mug.
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What You Need To Make An Egg Mug Muffin
What Is A Microwave Egg MugMuffin?
It’s everything you want out of breakfast. Egg, muffin, cheese, scallions… all mixed up in a mug and then microwaved to perfection in no time at all. My Microwave Egg MugMuffin is a balanced breakfast packed with protein. You can even mix it up the night before and cook it off fresh in the morning.
It could not be easier, really!
How To Make My Egg MugMuffin
Your breakfast is about to be done in no time!
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In a large microwave-safe mug mix together the flour, baking powder, baking soda, and salt.
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Then, add in the wet ingredients — milk, oil, egg, cheese, and scallions and mix together.
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Make a well in the batter and crack in your egg into the center.
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Spoon the batter from the sides over the top of the egg.
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Place in the microwave and cook for 50 seconds — 1 minute 10 seconds. you will know when it is cooked because it will be firm to the touch on top. (Cooking time is based on my 1200W microwave so your timing might vary.) Always keep a close eye on your mug while in the microwave so it doesn’t overflow or overcook.
[ This recipe is a part of the What I Eat In A Day Of Just Mug Meals! Here are the other 4 Mug Meal recipes! ]
Gemma’s Pro Chef Tips For Making An Egg MugMuffin
- Always keep a close eye on your mug while in the microwave so it doesn’t overflow or overcook.
- Add bacon, because bacon makes everything better!
- Experiment with your favorite cheeses — it doesn’t have to be cheddar.
Make More Mug Meals!
And don’t forget to buy my Bigger Bolder Baking Cookbook!
![](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 753 448"></svg> "Mug Meals Month Endcard FINAL")
Prep Time 5 minutes mins
Cook Time 1 minute min
Total Time 6 minutes mins
Learn how to make my Microwave Egg Mug Muffin recipe, a simple breakfast packed with protein to fuel your day that you can make in minutes!
Author: Gemma Stafford
Servings: 1
Ingredients
- 5 tablespoons all-purpose flour
- ¼ teaspoon baking powder
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- 2 tablespoons milk
- 2 teaspoons vegetable oil or melted butter
- 2 tablespoons egg
- 1 tablespoon grated cheddar cheese
- 1 tablespoon scallions chopped
- 1 small egg
Instructions
In a large microwave-safe mug mix together the flour, baking powder, baking soda, and salt with a fork.
Add in the milk, oil, egg, cheese, and scallions and mix together until just combined.
Make a well in the center of the batter with a spoon and crack in your egg into the center.
Spoon the batter from the sides over the top of the egg. It’s a little tricky but you’ll get it.
Place in the microwave and cook for 50 seconds- 1 minute 10 seconds. you will know when it is cooked because it will be firm to the touch on top . (Cooking time is based on my 1200W microwave so your timing might vary) Always keep a close eye on your mug while in the microwave so it doesn’t overflow or overcook.
Enjoy while warm
Recipe Notes
Each egg is roughly 4 tablespoons. Whisk up 1 egg and take away 2 tablespoons
Cooking time will vary greatly depending on your microwave and the width and depth of the mug
You can bake them in the oven at 350F (180C) for roughly 10-12 minutes. However, every mug is different so I advise checking on it after 10 and then make a call.
Nutrition Facts
Microwave Egg MugMuffin Recipe
Amount Per Serving (1 Recipe)
Calories 347
Calories from Fat 163
% Daily Value*
Fat 18.1g28%
Saturated Fat 4.3g27%
Polyunsaturated Fat 7.1g
Monounsaturated Fat 4.8g
Cholesterol 273.9mg91%
Sodium 639.8mg28%
Potassium 94.9mg3%
Carbohydrates 30.8g10%
Fiber 1.7g7%
Sugar 2.2g2%
Protein 14.2g28%
* Percent Daily Values are based on a 2000 calorie diet.