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Print Recipe
Crock Pot Chocolate Fudge Brownie Recipe
Prep Time
20 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 50 mins
 

Learn how to make my chocolatey, Hot Fudge Brownie in a Crock Pot recipe and discover a whole new way to bake your favorite desserts.

Course: Dessert
Cuisine: American
Servings: 8
Author: Adapted from Brown Eyed Baker blog
Ingredients
  • 2 cups (12oz/340g) dark chocolate, coarsely chopped
  • 1 cup (8oz/225g) unsalted butter, cut into 1-inch pieces
  • 5 eggs , at room temperature
  • 2 teaspoons vanilla extract
  • 1¼ cups (6 ¼ oz/177g) all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 1½ cups (12oz/340g) sugar
  • ½ cup (3oz/90g) light brown sugar
  • Handful of chocolate chips
  • ⅔ cups (4oz/115g) brown sugar
  • 1 cups (8floz/225ml) boiling water
  • 1 ½ tablespoons unsweetened cocoa powder
Instructions
  1. Melt the chocolate and butter together in a large bowl in the microwave or over a saucepan of simmering water. Heat just until the chocolate and butter are completely melted and smooth. Set aside to cool a little.
  2. Whisk in the sugars. This will cool down the mix before you add in the eggs.
  3. Whisk in the eggs and vanilla to the chocolate mixture and whisk until combined.
  4. Lastly fold in the flour, salt and cocoa over the chocolate mixture until just combined. Then add in your handful of chocolate chips and stir in.
  5. Butter your crock pot dish and pour in your batter. Flatten it out with the spatula on top.
  6. In another bowl, combine the brown sugar, water and cocoa. Pour over batter without stirring. This mix make the brownie incredibly moist.
  7. Cook on High for 1 ½ - 2 hours. Every crock pot is different so your timing may vary. Keep the lid on while cooking as it needs all of that lovely steam to help it cook and stay moist. You will know when the brownie is cooked because it will be firm on top. (this recipe can also be cooked in an oven, see notes)
  8. Remove it from the crock pot dish from the crock pot and set it aside to cool down for 30 minutes.
  9. Enjoy warm with some vanilla ice cream.
Recipe Notes

This Chocolate Fudge brownie can be made the day before and place in the crock pot pot in the fridge and then cooked off the next day.

This recipe can also be baked in an oven with a lid over the dish. Bake at 350oF (180oC) .It will take less time in an oven so keep an eye on it.