4.97 from 29 votes
Homemade Bubblegum Ice Cream
Prep Time
10 mins
Total Time
10 mins
 
Servings: 1 pint
Author: Gemma Stafford
Ingredients
  • 1 1/2 cup ice cream base (recipe above)
  • 1 drop bubble flavor (http://bit.ly/BubbleGumFlavor)
  • 1 drop green food coloring
  • 10 bubble gum eye balls
  • Raspberry Puree
Instructions
  1. Combine all of the ingredients together.Save the raspberry puree to draw blood on top. Taste for desired flavor.
  2. Place in an air tight freezable container.
  3. Place the eye balls peek out o top of the ice cream to make it extra creepy
  4. Freeze in an airtight container for 6-8 hours. Keep for up to 6 weeks.
  5. * NOTE: The Bubblegum freezes quite hard so make sure it thaws out a bit before you chew on them. And take care with young kids eating this ice cream.