4.96 from 163 votes
Homemade Ice Cream Milkshakes
Chocolate Peanut Butter Milkshake (Vegan)
Prep Time
15 mins
Total Time
15 mins
 
Course: frozen desserts, Milkshakes, No machine Ice cream, vegan desserts
Servings: 2
Author: Gemma Stafford
Ingredients
  • Chocolate Peanut Butter Milkshake (Vegan)
  • 1 frozen bananas
  • ½ cup (4floz/115g) almond milk (or any dairy free milk)
  • 2 Tablespoons cocoa powder
  • ¼ cup (2oz/60g) Natural peanut butter (not salted)
  • 1 teaspoon vanilla extract
  • 4-5 ice cubes (about 1 handfuls)
Instructions
  1. Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses.
  2. Note:Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency. For best results, use a high-speed blender