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Hi Bold Bakers!
I know you love my No Machine Homemade Ice Cream, so this week I’ll show you how to make 5 incredible flavor combinations of Homemade Ice Cream Milkshake recipes. After watching this video, you will be able to make a variety of gorgeous Milkshakes including: Banana & Salted Caramel, OREO Cookies, a Vegan Peanut Butter & Chocolate shake, Mint Chocolate Chip & Strawberry Cheesecake. Plus, make sure to check out my BONUS Cookie Dough Milkshake recipe. So let’s get blending!
Banana Caramel Milkshake
Banana Caramel Milkshake
Ingredients
- Banana-Caramel MilkShake
- 1 Cups (8oz/230g/4 scoops) Vanilla ice cream
- 1/2 Cup (4floz/115g) Milk (whole or low fat)
- 4 tablespoons Salted caramel sauce
- 1 large ripe banana
Instructions
- Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional Caramel Sauce, if desired.
- Note:
- Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency. For best results, use a high-speed blender
Oreo Milkshake
Ingredients
- 1 Cups (8oz/230g/4 scoops) Vanilla ice cream
- 1/2 Cup (4floz/115g) Milk (whole or low fat)
- 7 (roughly) Oreo cookies
Instructions
- Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional whipped cream and an Oreo.
- For best results, use a high-speed blender
Mint Chocolate Chip Milkshake
Ingredients
- 2 Cups (16oz/454g/4 scoops) Vanilla ice cream
- 1/2 Cup (4floz/115g) Milk (whole or low fat)
- 2 tsp peppermint flavor or (2 tablespoons fresh mint)
- green food coloring , tiny drop
- 2 tablespoons Chocolate chips
Instructions
- Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with some whipped cream and chocolate chips.
- For best results, use a high-speed blender
Chocolate Peanut Butter Milkshake
Ingredients
- Chocolate Peanut Butter Milkshake (Vegan)
- 1 frozen bananas
- ½ cup (4floz/115g) almond milk (or any dairy free milk)
- 2 Tablespoons cocoa powder
- ¼ cup (2oz/60g) Natural peanut butter (not salted)
- 1 teaspoon vanilla extract
- 4-5 ice cubes (about 1 handfuls)
Instructions
- Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses.
- Note:Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency. For best results, use a high-speed blender
GET MORE ICE CREAM & FROZEN DESSERT RECIPES!
Get 100+ Ice Cream recipes at my Gemma’s Freezer Section Ice Cream Destination page!
Strawberry Cheesecake Milkshake
Ingredients
- 1 cup (8oz/230g/4 scoops) Vanilla ice cream
- 1 cup (8oz/230g) Milk
- 1/4 cup (2oz/ 60g) cream cheese
- 1/2 tsp. vanilla
- 1 ½ Cup (12oz/360g) Strawberry, fresh or frozen
Instructions
- Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional strawberries, whipped cream and crushed graham crackers..
- For best results, use a high-speed blender
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About Us
Meet Gemma
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1000+ videos on YouTube, Instagram, Facebook, or TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 authority for everything baking.
Hi Gemma
In the ingredients of mint chocolate chip milkshake, it is written 2 cups or 4 scoops of ice cream where as in the ingredients of other milkshakes, it is written 1 cup or 4 scoops of ice cream.
So, is that 2 cup a typo?
Thanks for such amazing recipes. I tried banana caramel and oreo shake. They turned out great. Now going to try all of them.
Hi Gemma;
Can your homemade milkshake recipes be made with lactose free milk or coconut milk,agave or monk fruit and no sugar added lactose free vanilla ice cream?.
I am going to make the strawberry cheesecake milkshake for my mom and I soon and I will let you know how much we both enjoy this recipe.
That’s so amazing recipe
Hi Gemma do you use the uncooked cookie dough in the milk shakes
wow!!!
I like your recipe
Wow um is excellent
Wonderful thanks
Is it any worse to use a regular caramel sauce in the milkshake? – Benjamin from Iceland