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Hi Bold Bakers!
I know you love my No Machine Homemade Ice Cream, so this week I’ll show you how to make 5 incredible flavor combinations of Homemade Ice Cream Milkshake recipes. After watching this video, you will be able to make a variety of gorgeous Milkshakes including: Banana & Salted Caramel, OREO Cookies, a Vegan Peanut Butter & Chocolate shake, Mint Chocolate Chip & Strawberry Cheesecake. Plus, make sure to check out my BONUS Cookie Dough Milkshake recipe. So let’s get blending!
Banana Caramel Milkshake
Banana Caramel Milkshake
Ingredients
- Banana-Caramel MilkShake
- 1 Cups (8oz/230g/4 scoops) Vanilla ice cream
- 1/2 Cup (4floz/115g) Milk (whole or low fat)
- 4 tablespoons Salted caramel sauce
- 1 large ripe banana
Instructions
- Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional Caramel Sauce, if desired.
- Note:
- Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency. For best results, use a high-speed blender
Oreo Milkshake
Ingredients
- 1 Cups (8oz/230g/4 scoops) Vanilla ice cream
- 1/2 Cup (4floz/115g) Milk (whole or low fat)
- 7 (roughly) Oreo cookies
Instructions
- Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional whipped cream and an Oreo.
- For best results, use a high-speed blender
Mint Chocolate Chip Milkshake
Ingredients
- 2 Cups (16oz/454g/4 scoops) Vanilla ice cream
- 1/2 Cup (4floz/115g) Milk (whole or low fat)
- 2 tsp peppermint flavor or (2 tablespoons fresh mint)
- green food coloring , tiny drop
- 2 tablespoons Chocolate chips
Instructions
- Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with some whipped cream and chocolate chips.
- For best results, use a high-speed blender
Chocolate Peanut Butter Milkshake
Ingredients
- Chocolate Peanut Butter Milkshake (Vegan)
- 1 frozen bananas
- ½ cup (4floz/115g) almond milk (or any dairy free milk)
- 2 Tablespoons cocoa powder
- ¼ cup (2oz/60g) Natural peanut butter (not salted)
- 1 teaspoon vanilla extract
- 4-5 ice cubes (about 1 handfuls)
Instructions
- Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses.
- Note:Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency. For best results, use a high-speed blender
GET MORE ICE CREAM & FROZEN DESSERT RECIPES!
Get 100+ Ice Cream recipes at my Gemma’s Freezer Section Ice Cream Destination page!
Strawberry Cheesecake Milkshake
Ingredients
- 1 cup (8oz/230g/4 scoops) Vanilla ice cream
- 1 cup (8oz/230g) Milk
- 1/4 cup (2oz/ 60g) cream cheese
- 1/2 tsp. vanilla
- 1 ½ Cup (12oz/360g) Strawberry, fresh or frozen
Instructions
- Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional strawberries, whipped cream and crushed graham crackers..
- For best results, use a high-speed blender
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About Us
Meet Gemma
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
Hi Gemma
In the ingredients of mint chocolate chip milkshake, it is written 2 cups or 4 scoops of ice cream where as in the ingredients of other milkshakes, it is written 1 cup or 4 scoops of ice cream.
So, is that 2 cup a typo?
Thanks for such amazing recipes. I tried banana caramel and oreo shake. They turned out great. Now going to try all of them.
Hi Gemma do you use the uncooked cookie dough in the milk shakes
wow!!!
I like your recipe
Wow um is excellent
Wonderful thanks
Is it any worse to use a regular caramel sauce in the milkshake? – Benjamin from Iceland
I tried the oreo recipe but it was too sweet. I’ll add some ice for the next time. By the way, could you plss make the video for food color recipe (that make mint choco milkshake green). I dont know where I can get it here
You’re an amazing cook???? learning from you