Ice Cream & Frozen Desserts

5 Homemade Ice Cream Milkshake Recipes

4.91 from 170 votes
Make 5 different Homemade Ice Cream Milkshake recipes including an Oreo Milkshake, Mint Chocolate Chip Milkshake & more!
Homemade Ice Cream Milkshakes

Hi Bold Bakers!

I know you love my No Machine Homemade Ice Cream, so this week I’ll show you how to make 5 incredible flavor combinations of Homemade Ice Cream Milkshake recipes. After watching this video, you will be able to make a variety of gorgeous Milkshakes including: Banana & Salted Caramel, OREO Cookies, a Vegan Peanut Butter & Chocolate shake, Mint Chocolate Chip & Strawberry Cheesecake. Plus, make sure to check out my BONUS Cookie Dough Milkshake recipe. So let’s get blending!

 

Banana Caramel Milkshake

Gemma's Banana Caramel Milkshake

4.91 from 170 votes
Make 5 different Homemade Ice Cream Milkshakes including an Oreo Milkshake, Mint Chocolate Chip Milkshake & more!
Author: Gemma Stafford
Servings: 2
Prep Time 15 mins
Total Time 15 mins
Make 5 different Homemade Ice Cream Milkshakes including an Oreo Milkshake, Mint Chocolate Chip Milkshake & more!
Author: Gemma Stafford
Servings: 2

Ingredients

  • Banana-Caramel MilkShake
  • 1 Cups (8oz/230g/4 scoops) Vanilla ice cream
  • 1/2 Cup (4floz/115g) Milk (whole or low fat)
  • 4 tablespoons Salted caramel sauce
  • 1 large ripe banana

Instructions

  • Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional Caramel Sauce, if desired.
  • Note:
  • Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency. For best results, use a high-speed blender

Oreo Milkshake

Gemma's Oreo Milkshake

4.94 from 167 votes
Author: Gemma Stafford
Servings: 2
Prep Time 15 mins
Total Time 15 mins
Author: Gemma Stafford
Servings: 2

Ingredients

  • 1 Cups (8oz/230g/4 scoops) Vanilla ice cream
  • 1/2 Cup (4floz/115g) Milk (whole or low fat)
  • 7 (roughly) Oreo cookies

Instructions

  • Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional whipped cream and an Oreo.
  • For best results, use a high-speed blender

Mint Chocolate Chip Milkshake

Gemma's Mint chocolate chip Milkshake

4.96 from 162 votes
Author: Gemma Stafford
Servings: 2
Prep Time 15 mins
Total Time 15 mins
Author: Gemma Stafford
Servings: 2

Ingredients

  • 2 Cups (16oz/454g/4 scoops) Vanilla ice cream
  • 1/2 Cup (4floz/115g) Milk (whole or low fat)
  • 2 tsp peppermint flavor or (2 tablespoons fresh mint)
  • green food coloring , tiny drop
  • 2 tablespoons Chocolate chips

Instructions

  • Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with some whipped cream and chocolate chips.
  • For best results, use a high-speed blender

Chocolate Peanut Butter Milkshake

Gemma's Chocolate Peanut Butter Milkshake (Vegan)

4.96 from 163 votes
Author: Gemma Stafford
Servings: 2
Prep Time 15 mins
Total Time 15 mins
Author: Gemma Stafford
Servings: 2

Ingredients

  • Chocolate Peanut Butter Milkshake (Vegan)
  • 1 frozen bananas
  • ½ cup (4floz/115g) almond milk (or any dairy free milk)
  • 2 Tablespoons cocoa powder
  • ¼ cup (2oz/60g) Natural peanut butter (not salted)
  • 1 teaspoon vanilla extract
  • 4-5 ice cubes (about 1 handfuls)

Instructions

  • Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses.
  • Note:Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency. For best results, use a high-speed blender

GET MORE ICE CREAM & FROZEN DESSERT RECIPES!

Get 100+ Ice Cream recipes at my Gemma’s Freezer Section Ice Cream Destination page!

Gemma's Freezer Section Ice Cream Destination

Strawberry Cheesecake Milkshake

Gemma's Strawberry Cheesecake Milkshake

4.96 from 165 votes
Author: Gemma Stafford
Servings: 2
Prep Time 15 mins
Total Time 15 mins
Author: Gemma Stafford
Servings: 2

Ingredients

  • 1 cup (8oz/230g/4 scoops) Vanilla ice cream
  • 1 cup (8oz/230g) Milk
  • 1/4 cup (2oz/ 60g) cream cheese
  • 1/2 tsp. vanilla
  • 1 ½ Cup (12oz/360g) Strawberry, fresh or frozen

Instructions

  • Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional strawberries, whipped cream and crushed graham crackers..
  • For best results, use a high-speed blender

KITCHENAID COMPETITION IS CLOSED AND THE WINNER HAS RECEIVED THEIR PRIZE. THANKS FOR ENTERING.   

Watch The Recipe Video!

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Comments & Reviews

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newest oldest most useful
Momo
Guest
Momo
1 year ago

You’re an amazing cook???? learning from you

Shilpa
Guest
Shilpa
1 year ago

I Gemma, I tried the cake ice cream and it was amazing.

Also for Russian piping , my whipped cream gets thin very quickly… please advice

MR ZHANG
Guest
MR ZHANG
1 year ago

HI CAN I UES YOUR VIDEO

Amra
Member
Amra
1 year ago

Hi,
I love your milkshake recipes.
They inspire me every day.
I am going to try the strawberry milkshake on saturday.
Will let you know ????

SmritiJhamb
Member
SmritiJhamb
1 year ago

Hi Gemma
In the ingredients of mint chocolate chip milkshake, it is written 2 cups or 4 scoops of ice cream where as in the ingredients of other milkshakes, it is written 1 cup or 4 scoops of ice cream.
So, is that 2 cup a typo?

Thanks for such amazing recipes. I tried banana caramel and oreo shake. They turned out great. Now going to try all of them.

Nurul Aimi Ifhami
Guest

Hi Gemma, can you make strawberry chocolate chip milkshake?

Mareeha
Member
Mareeha
1 year ago

Can i subsitute the cream cheese with 1 banana because I want to make it more like banana split but in a milkshake form. The banana split recipe on the website is for a frappuccino but I want it in a milkshake

Asma
Guest
Asma
1 year ago

I have tried the Oreo milkshake and all I want to say is that you are really amazing! I’am a big fan of yours. Love from Pakistan

Mirza
Member
Mirza
1 year ago

Hi…can I use dairy milk to the peanut butter milk shake??

Kristine
Guest
Kristine
1 year ago

Hi Gemma, can I replace the salted caramel sauce in the Banana and Caramel milkshake with dulce de leche?

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

Buy the Bigger Bolder Baking Cookbook by Gemma Stafford