Warm up with my luscious Coconut Rice Pudding easily made in a rice cooker. Combined with fruit salsa, this rice pudding is tropical & delicious!
To make the fruit salsa - Mix together the strawberries, mango and lime zest. I like to let it sit and marinate for 15 minutes before topping my rice pudding. This gives the flavors time to marry together. While still warm and steaming, top your tropical rice pudding and enjoy straight away. It can also be enjoyed cold but I prefer it warm. There is something more comforting about it.