5-Minute Pie Crust (No-Roll Pie Crust Recipe)
Prep Time
10 mins
Cook Time
25 mins
A No-Roll Pie Crust recipe that only takes 5 minutes? Take the easy path to pie and keep the amazing flaky results!
Course:
Dessert
Cuisine:
American
Servings: 1 10" pie
Ingredients
- 2 cups (10oz/284g) all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 6 tablespoons (3oz/85g) butter, melted
- 2-3 tablespoons cold water
Instructions
IMPORTANT NOTE: This recipe has been changed and updated 11/23/20. It now includes melted butter rather than oil. This makes it flakey and buttery. Any previous issues have been resolved.
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Get a 9" or 10" pie pan or dish.
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Into the pie pan add the flour, sugar, and salt and stir together with a fork.
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Add the melted butter and water to the dry ingredients and continue stirring until the dough clumps together.
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When the dough forms push it into the pie pan using your hands. Try and get the dough an even thickness. If your dough is dry add a spalsh more water.
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Now your pie crust is ready to be used! You can blind bake it, freeze it, or use it in any of my pie recipes.