Go Back
5 from 6 votes
A stack of Irish Coffee & Cream popsicles.
Print Recipe
Irish Coffee and Cream Popsicles
Prep Time
15 mins
Freeze for
8 hrs
 

Beat the heat with my Irish Coffee & Cream Popsicles recipe, an adult frozen treat that combines strong coffee, Irish cream liqueur, condensed milk, and heavy whipping cream.

Course: Dessert
Cuisine: Irish
Servings: 10 popsicles
Author: Gemma Stafford
Ingredients
  • 2 cups (16flox/480ml) very strong coffee
  • ½ cup (4floz/120ml) Irish cream liqueur
  • 1 ½ tablespoons plus 2½ tablespoons condensed milk
  • ½ cup (4floz/120ml) heavy whipping cream
Instructions

  1. In a large glass measuring cup with a pour spout, mix together the coffee, Irish cream liqueur and 1½ tablespoons of condensed milk.

  2. Divide evenly among 10 popsicle molds, insert popsicle sticks and freeze for 2 hours.

  3. After the coffee portion has frozen, in the same glass measuring cup, combine the heavy whipping cream with the remaining 2½ tablespoons condensed milk and divide evenly in the popsicle molds on top of the frozen coffee.

  4. Let freeze for at least 5 hours and up to 1 week before unmolding and serving.