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4.38 from 16 votes
Whipped cream cheese with 5 amazing flavors served with bagels on a wooden board .
Print Recipe
5 Amazing Whipped Cream Cheese Flavors
Prep Time
2 mins
Blend Time
2 mins
 

Did you know you can make fluffy, light whipped cream cheese at home? I'll show you how with just 2 ingredients!

Course: Breakfast
Cuisine: American
Servings: 1 cup
Author: Gemma Stafford
Ingredients
  • 1 cup (8 oz/225 g) plain, full-fat cream cheese at room temperature
  • 1 tablespoon whole milk
Instructions
  1. Place the cream cheese and milk in the bowl of a stand mixer fitted with a whisk attachment or in a bowl to beat with a handheld electric mixer.
  2. Whip on medium-high for 2 minutes, until light and fluffy.
  3. Store in the refrigerator for up to 1 week.
Recipe Notes

For strawberry flavor and chocolate flavor, use the softer whipped cream cheese base from this recipe in place of the original cream cheese.