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4.67 from 6 votes
The luscious perfectly microwave-steamed brownie bowl looks fudgy and moist, with an almost black color from dutch-processed cocoa powder, brown color from soft melted chocolate chips and milk color from the smooth velvety vanilla ice cream. Served in a white bowl with a spoon and a fork on the left.
Print Recipe
2-Minute Microwave Brownie Bowl
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
 

My 2-Minute Microwave Brownie Bowl makes the fudgiest, moist, and insanely decadent brownies in just minutes!

Servings: 2 people
Author: Gemma Stafford
Ingredients
  • ½ cup(4 oz/115 g) granulated sugar
  • 6 tablespoons(1½ oz/43 g) Dutch processed cocoa powder
  • ⅓ cup(1½ oz/43 g) all-purpose flour
  • ⅛ teaspoon salt
  • 6 tablespoons (3 fl oz/85 ml) whole milk
  • ⅓ cup (2 ½ fl oz/75 ml) vegetable oil
  • ½ teaspoon vanilla extract
  • ¼ cup(1½ oz/43 g) chocolate chips
  • Vanilla ice cream for serving
Instructions

  1. In a microwave-safe soup bowl, whisk together the sugar, cocoa powder, flour, salt, milk, oil, and vanilla extract until a smooth batter.

  2. Fold in the chocolate chips and then wipe the edge of the bowl clean.

  3. Microwave for 90 seconds, then in 20-second increments until set. Mine took 2 minutes and 15 seconds. (My microwave is 1200 watts so check the wattage of your microwave because your cooking time may vary)

  4. Let cool for 10 minutes before serving with a scoop of vanilla ice cream.