Go Back
5 from 1 vote
Banana Bread Chocolate Chip cookies are golden brown and loaded with chocolate chips.
Print Recipe
Banana Bread Chocolate Chip Cookies Recipe
Prep Time
10 mins
Cook Time
13 mins
Total Time
23 mins
 

Indulge in the best of both worlds with our Banana Bread Chocolate Chip Cookies—a delightful fusion of sweetness and decadence in every bite!

Servings: 24 cookies
Author: Gemma Stafford
Ingredients
  • 2 cups (10 oz/284 g) all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (4 oz/115 g) butter, softened
  • ¾ cup (6 oz/170 g) granulated sugar
  • 1 cup (8 oz/225 g) mashed banana (about 2 medium bananas)
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup (6 oz/170 g) semi-sweet chocolate chips
Instructions

  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. Set aside.

  2. In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
  3. In the bowl of a stand mixer fitted with a paddle attachment (or with a handheld electric mixer), cream the butter and sugar together on medium speed until light and fluffy, about 3 minutes.
  4. Add in the mashed banana, followed by the egg and vanilla extract.
  5. Fold in the flour mixture and then finally stir in the chocolate chips.
  6. Drop heaping tablespoon-sized mounds about 3-inches (7½ cm) apart on the baking sheet and bake for about 13 minutes, until the edges are brown and the center is set. Let cool on a wire rack while you bake off the remaining dough.
  7. Store cooled cookies in an airtight container at room temperature for up to 2 days.